Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction(Article)

Journal of Food Science and Technology

Journal Article

M.-J. Cebola

M.C. Oliveira

Publication

Year of publication: 2017

Identifiers

ISSN: 00221155

Locators

DOI: 10.1007/s13197-017-2907-y

Alternative Titles